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Lamb shank, Brussels sprout, baby potato, carrot, red wine, pizza sauce, demi-glace, tomato paste, oil, honey, Dijon mustard, cinnamon powder, onion, celery, thyme, salt, black pepper.
Remove lamb shank from packaging and microwave on medium high for 5-10 minutes or till warm. Heat up roasted vegetables in a preheated oven at 120 ÌŠC for 10-15 minutes. Microwave sauce for 1-2 minutes in a microwavable bowl.
Lamb shank, Brussels sprout, baby potato, carrot, red wine, pizza sauce, demi-glace, tomato paste, oil, honey, Dijon mustard, cinnamon powder, onion, celery, thyme, salt, black pepper.
Remove lamb shank from packaging and microwave on medium high for 5-10 minutes or till warm. Heat up roasted vegetables in a preheated oven at 120 ÌŠC for 10-15 minutes. Microwave sauce for 1-2 minutes in a microwavable bowl.