Password Reset
To get back into your account, follow the instructions we've sent to your email address.Didn't receive the password reset email? Check your spam folder for an email from service@coldstorage.com.sg.
Unwrapping magic...
Christmas Pre-order is closed. We wish you a Merry Christmas & Happy New Year!
Out of Stock
$38.00
$38.00
Baked Mac & Cheese with English Cheddar & Smoked Chicken
Requires heating
Serves: 4 - 6 Persons Weight: 1kg Product code: 5110624
Serves: 4 - 6 Persons Weight: 1kg Product code: 5110624
For Delivery & Store Collection
Product Code: 5110624
Creamy macaroni and cheese baked to perfection with rich English cheddar, infused with subtle hints of smoked chicken for an indulgent, comforting treat.
Pasta (durum wheat semolina), full cream milk, smoked chicken (chicken breast, salt, sugar, spices, honey, E450, E451, E621, E250), cheddar (pasteurized cow’s milk, starter cultures, salt, coagulating enzyme), Leicester cheese (pasteurised milk, salt, E160b (ii), vegetarian coagulant, starter culture, E509), butter (pasteurised cream, water), all purpose flour, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch), salt, white pepper powder, nutmeg powder, onion powder
Allergens:
Cauliflower Gaspacho: Milk and Milk Products.
Red Wine Shallot Sauce: Contains Gluten, Sulphites.
Pate en Croute: Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
Salmon Ceviche with Potato Rosti: Contains Fish and Fish Products.
This product is fully cooked. Preheat the convection oven to 180°C. Remove the plastic cover, then reheat at 140°C for approximately 8 minutes, or until heated through.
Out of Stock
Price:
$38.00
Creamy macaroni and cheese baked to perfection with rich English cheddar, infused with subtle hints of smoked chicken for an indulgent, comforting treat.
Pasta (durum wheat semolina), full cream milk, smoked chicken (chicken breast, salt, sugar, spices, honey, E450, E451, E621, E250), cheddar (pasteurized cow’s milk, starter cultures, salt, coagulating enzyme), Leicester cheese (pasteurised milk, salt, E160b (ii), vegetarian coagulant, starter culture, E509), butter (pasteurised cream, water), all purpose flour, hard cheese (pasteurised milk, salt, non-animal rennet, starter culture, tapioca starch), salt, white pepper powder, nutmeg powder, onion powder
Allergens:
Cauliflower Gaspacho: Milk and Milk Products.
Red Wine Shallot Sauce: Contains Gluten, Sulphites.
Pate en Croute: Contains Gluten, Milk and Milk Products, Eggs and Egg Products.
Salmon Ceviche with Potato Rosti: Contains Fish and Fish Products.
This product is fully cooked. Preheat the convection oven to 180°C. Remove the plastic cover, then reheat at 140°C for approximately 8 minutes, or until heated through.
