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Unwrapping magic...
Christmas Pre-order is closed. We wish you a Merry Christmas & Happy New Year!
Out of Stock
$95.00
$95.00
Butterball Roasted Turkey
Requires heating
Serves: 6 - 8 Persons Weight: 4.5 - 5.4kg Product code: 5036531
Serves: 6 - 8 Persons Weight: 4.5 - 5.4kg Product code: 5036531
For Delivery & Store Collection
Product Code: 5036531
Expertly roasted for consistently moist, tender, and flavorful meat. A Cold Storage exclusive and festive centerpiece that elevates every Christmas feast.
Injected and Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors
Contains Gluten and Sulphites.
1. Preheat oven to 325° F (~162°C). Remove wrapper. Do not stuff.
2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep.
3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.
5. Place turkey in preheated oven and heat until hot at 140° F (~60°C). Cover breast loosely with foil after 1 to 1¼ hours to prevent over-browning and drying.
6. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
7. Your turkey is done when the meat thermometer reaches 140° F (~60°C) in thigh.
8. Carve and serve immediately.
Out of Stock
Price:
$95.00
Expertly roasted for consistently moist, tender, and flavorful meat. A Cold Storage exclusive and festive centerpiece that elevates every Christmas feast.
Injected and Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors
Contains Gluten and Sulphites.
1. Preheat oven to 325° F (~162°C). Remove wrapper. Do not stuff.
2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep.
3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.
5. Place turkey in preheated oven and heat until hot at 140° F (~60°C). Cover breast loosely with foil after 1 to 1¼ hours to prevent over-browning and drying.
6. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
7. Your turkey is done when the meat thermometer reaches 140° F (~60°C) in thigh.
8. Carve and serve immediately.
