Classic comfort dessert with golden and buttery top, garnish with black sultanas. Creamy custardy sauce serve aside.
Milk, White Bread, Cooking Cream (Buttermilk, Vegetable Oil (Fully Hydrogenated Palm), Cream (6%)(Milk), Vegetable Oil (Palm), Buttermilk Powder, Emulsifier E472(b), E475, E435, E471, E433, Stabilizers E410, E407, Salt, Natural Flavouring (Milk), Colour E160(a)), Egg, Sugar, Black Raisin, Gel Apricot (Sugar Glucose Syrup, Pectin (E440), Citric Acid (E330), Sodium Citrate (E331), Potassium Sorbate (E202)), Natural Identical Apricot Flavour , Colour, Custard Powder (Modified Starch, Salt, Vanillin Powder & Permitted Colours (Tartrazine, E110), Custard Powder, Vanilla Essence, Cinnamon Powder, Nutmeg Powder.
Contains Milk and Milk Products, Gluten, Eggs and Egg Products.
1. Remove from packaging and bake in a pre-heated oven at 120 ÌŠC for 10-15mins
2. Microwave custard in a microwavable bowl for 1-2 mins and serve together.