Pork, Water, Salt Premix (Salt, E250, E535), Ham Premix (E451i, E450iii, E450v, Dextrose, E407a, Spice Extracts, Natural Flavour, Salt, E316), Glucose
Glaze: Sugar, Passionfruit Paste [Fruit Puree, Permitted Flavour, Citric Acid, Salt, Sorbitol, Starch, Permitted Preservative (E211, E202), Medium Chain Triglycerides, E445, Permitted Colour (E102, E110, E133), E331, E321], Flavour Premix (Dextrose, Sugar, Honey Flavour, Salt, Hydrolyzed Vegetable Protein), E110
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
Preheat your oven to 165°C. Place the ham on a rack in a roasting pan, adding a little water to the bottom of the pan, and cover loosely with foil. Bake for approximately 30 minutes per kg of ham, heating until the internal temperature reaches 60°C as measured with a meat thermometer. OR This fully cooked ham is ready to serve, but you can gently warm it if you like.
Pork, Water, Salt Premix (Salt, E250, E535), Ham Premix (E451i, E450iii, E450v, Dextrose, E407a, Spice Extracts, Natural Flavour, Salt, E316), Glucose
Glaze: Sugar, Passionfruit Paste [Fruit Puree, Permitted Flavour, Citric Acid, Salt, Sorbitol, Starch, Permitted Preservative (E211, E202), Medium Chain Triglycerides, E445, Permitted Colour (E102, E110, E133), E331, E321], Flavour Premix (Dextrose, Sugar, Honey Flavour, Salt, Hydrolyzed Vegetable Protein), E110
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
Preheat your oven to 165°C. Place the ham on a rack in a roasting pan, adding a little water to the bottom of the pan, and cover loosely with foil. Bake for approximately 30 minutes per kg of ham, heating until the internal temperature reaches 60°C as measured with a meat thermometer. OR This fully cooked ham is ready to serve, but you can gently warm it if you like.
