Pork, salt, ham premix (dextrose, carrageenan, E451(i), E450(iii), natural flavour, salt, sodium erythorbate, E450(v), spice extracts), dry glucose, sodium nitrite
Glaze :
Brown sugar, passion fruit paste (sugar, water, fruit puree, permitted flavour, citric acid, salt, sorbitol, modified starch, permitted preservative (E211, E202), medium chain triglycerides, ester gum (E445), permitted colour (E102, E110, E133), acidity regulator (E331, BHT (E321)), flavour premix (dextrose, sugar, honey flavour, hydrolysed vegetable protein), permitted colour (E110, E102)
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
1. To reheat, set the oven to 165°C
2. Place ham on a rack in a roasting pan
3. Add water to the bottom of the pan and cover loosely with foil
4. Bake at 165°C for approx. 30 mins per kg of ham
5. Heat ham to an internal temperature of 60°C, as measured with a meat thermometer.
Pork, salt, ham premix (dextrose, carrageenan, E451(i), E450(iii), natural flavour, salt, sodium erythorbate, E450(v), spice extracts), dry glucose, sodium nitrite
Glaze :
Brown sugar, passion fruit paste (sugar, water, fruit puree, permitted flavour, citric acid, salt, sorbitol, modified starch, permitted preservative (E211, E202), medium chain triglycerides, ester gum (E445), permitted colour (E102, E110, E133), acidity regulator (E331, BHT (E321)), flavour premix (dextrose, sugar, honey flavour, hydrolysed vegetable protein), permitted colour (E110, E102)
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
1. To reheat, set the oven to 165°C
2. Place ham on a rack in a roasting pan
3. Add water to the bottom of the pan and cover loosely with foil
4. Bake at 165°C for approx. 30 mins per kg of ham
5. Heat ham to an internal temperature of 60°C, as measured with a meat thermometer.
