Pork, salt, ham premix (dextrose, carrageenan, E451(i), E450(iii), natural flavour, salt, sodium erythorbate, E450(v), spice extracts), dry glucose, sodium nitrite
Glaze: Apple powder (maltodextrin, fruit powder), brown sugar, vanilla flavour (glucose, permitted flavour, E551)
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
This ham is fully cooked and ready-to-serve. If you wish to heat the ham:
1. Preheat oven to 165°C
2. Remove all packaging materials before heating
3. Tent ham loosely with aluminum foil
4. Reheat to an internal temperature of 60°C to approximately 20mins.
Do not overcook. Over heating may dry out the ham. Allow for the ham to stand covered for 5-10 minutes before carving.
Pork, salt, ham premix (dextrose, carrageenan, E451(i), E450(iii), natural flavour, salt, sodium erythorbate, E450(v), spice extracts), dry glucose, sodium nitrite
Glaze: Apple powder (maltodextrin, fruit powder), brown sugar, vanilla flavour (glucose, permitted flavour, E551)
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
This ham is fully cooked and ready-to-serve. If you wish to heat the ham:
1. Preheat oven to 165°C
2. Remove all packaging materials before heating
3. Tent ham loosely with aluminum foil
4. Reheat to an internal temperature of 60°C to approximately 20mins.
Do not overcook. Over heating may dry out the ham. Allow for the ham to stand covered for 5-10 minutes before carving.
