Pork, Water, Salt Premix (Salt, E250, E535), Ham Premix (E451i, E450iii, E450v, Dextrose, E407a, Spice Extracts, Natural Flavour, Salt, E316), Glucose
Glaze: Apple Flavour (Apple Powder, Maltodextrin, E330), Sugar, Vanilla Powder (Flavouring Substance, Dextrine, Sucrose, E551)
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
This fully cooked ham is ready to serve, but you can gently warm it if you like. Preheat your oven to 165°C and remove all packaging. Loosely cover the ham with aluminum foil and reheat until it reaches an internal temperature of 60°C, about 20 minutes. Avoid overcooking, as too much heat can dry it out. Let the ham rest, covered, for 5–10 minutes before carving for the juiciest, most flavorful results.
Pork, Water, Salt Premix (Salt, E250, E535), Ham Premix (E451i, E450iii, E450v, Dextrose, E407a, Spice Extracts, Natural Flavour, Salt, E316), Glucose
Glaze: Apple Flavour (Apple Powder, Maltodextrin, E330), Sugar, Vanilla Powder (Flavouring Substance, Dextrine, Sucrose, E551)
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products
This fully cooked ham is ready to serve, but you can gently warm it if you like. Preheat your oven to 165°C and remove all packaging. Loosely cover the ham with aluminum foil and reheat until it reaches an internal temperature of 60°C, about 20 minutes. Avoid overcooking, as too much heat can dry it out. Let the ham rest, covered, for 5–10 minutes before carving for the juiciest, most flavorful results.
