Brioche Camembert Wreath
Store Collection Only
Flour, Camembert Cheese, Milk, Eggs, Sugar, Butter, Extra Virgin Olive Oil, Yeast, Garlic, Honey, Rosemary, Thyme, Italian Herbs, Salt.
Allergen advise:
Gluten, Dairy, Eggs
For the buns, consume at room temperature if preferred
Oven Method (Best for Whole Wreath)
- Set temperature to to 180°C / 350°F
- Heat for 10 minutes until the Camembert is completely melted and gooey.
For the Camembert Cheese:
Remove cling wrap and camembert cheese cover. Open up the wax paper so the cheese is exposed. Place in microwave for two minutes. Take care when removing the box from the microwave as cheese is melting and hot.
Place the melted cheese back into the centre.
Cheese and Bread are ready to eat.
Dip the warm broiche into the melted gooey cheese.
