$60.00

Sous-Vide Turkey Breast Roulade with Orange Rosemary

Serves: 4-6 personsWeight: 1.2kg Product code: 005163727

Reheating is required before consumption.
Keep refrigerated. Once opened, consume within 3 days.

For Delivery & Store Collection

Expertly prepared using the sous vide method, our turkey roulade is slow-cooked at a precise temperature to achieve exceptional tenderness and juiciness. Infused with fragrant organic rosemary and aromatic herbs, each slice is delicately seasoned to enhance the turkey's natural flavour while remaining wonderfully succulent. Elegant, flavourful and effortless to serve, this refined festive roast is perfect as a Christmas centrepiece or paired with classic seasonal accompaniments.

Turkey, Chicken, Orange, Milk Protein, Maltodextrin, Stabilizer, Salt, Dextrose, Natural Flavorings, Lemon Juice Powder, Rosemary, Glucose Syrup, Spices, Flavorings

Hot Water & Oven Method
1. Bring water to a boil, then turn off the heat.
2. Keep the product sealed in its original packaging and place it in the hot water.
3. Ensure the product is fully submerged for even heating.
4. Soak for 25–30 minutes.
5. Preheat the oven to 160–180°C.
6. Carefully remove the product from the hot water and remove all packaging.
7. Place the it on a baking tray.
8. Roast it for 10 minutes, or until the desired roasted colour is achieved.

Early Bird Gift

Collalbrigo Prosecco DOCG Brut Sparkling Wine 750ml

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