$65.00

Sous-Vide Beef Short Rib

Serves: 2-4 personsWeight: 800g Product code: 005163163

Reheating is required before consumption.
Keep refrigerated. Once opened, consume within 3 days.

For Delivery & Store Collection

Slow-cooked using the sous vide method for unrivalled tenderness, our premium beef short rib is cooked at a precise temperature over many hours to achieve a succulent, melt-in-the-mouth texture. Finished with a rich glaze and beautifully caramelised exterior, it delivers deep, beefy flavour complemented by its natural marbling and velvety juiciness. A luxurious centrepiece that pairs perfectly with creamy mashed potatoes, roasted vegetables and a rich red wine sauce for an unforgettable festive feast.

Beef, Maltodextrin, Wheat flour, Thickener (Modified Corn Starch), Salt, Sugar, Flavor Enhancer, (Yeast Extract), Tomato Powder, Coloring Substance(Caramel), Thickener (E412) Onion Powder, Garlic Powder, Palm Oil, Spices, Beetroot Juice Powder, Acidity Regulator (Citric Acid), Flavor Enhancer (E261, Disodium Guanylate), Tomato Paste (tomato, salt), Red Cooking Wine(Red Wine, Salt, Sugar, Green Pepper, E222), unbleached wheat flour, butter (milk), Pepper

Allergen advise:
Contains Milk and Gluten. May contain traces of egg, fish, crustaceans, sesame,soybean, celery, mustard and sulphites

Hot Water Method
1. Bring water to a boil, then turn off the heat.
2. Keep the product sealed in its original packaging and place it in the hot water.
3. Ensure the product is fully submerged for even heating.
4. Soak for 25–30 minutes.
5. Carefully remove the product from the hot water and open the packaging.
6. Pour the contents into a saucepan and bring to a boil.

Early Bird Gift

Collalbrigo Prosecco DOCG Brut Sparkling Wine 750ml

*While stocks last