Supreme Ibérico Feast
2. Spanish Ibérico Sausage Platter 1kg
3. Spanish Ibérico Ham 1kg
Serves: 8-10 personsWeight: SET Product code: 005036727
Reheating is required for Ibérico Pork Ribs and Ibérico Sausage Platter, before consumption.
Ibérico Ham can be enjoyed in chilled.
Keep refrigerated. Once opened, consume within 3 days.
For Delivery & Store Collection
1. Iberico Pork Ribs 1.3kg
Pork, Marinade [Tomato Puree (Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Natural Hickory Smoke Flavor, Salt, Corn Syrup, Spices (Contains Mustard), Paprika, Soy Sauce (Wheat, Soybean, Salt, Corn Maltodextrin), Guar Gum, Garlic, Xanthan Gum, Sodium Benzoate, Caramel, Onion, Dextrose, Natural Flavors], Salt, Sugar, Seasoning Powder {Salt, E621, E635, Cornstarch, Sugar, Maltodextrin, Palm Fat, Flavouring [(Contains Egg, Wheat), Lactose (Milk Derivative), Canola Seed], Soy Sauce (Contains Wheat), Spices}, Cornstarch, Emulsifier [INS450(i), INS450(iii), INS451(i)], Sodium Bicarbonate.
2. Iberico sausage platter 1kg
Numberger Sausage:
Pork, Modified Starch (E1412), Salt, Spice Blend [Spices (Contains Mustard), Lactose, Herbs, Dextrose, E621, Flavouring], Sugar, Emulsifiers [E450(i), E450(iii), E451(i)], Preservative [E262(i), Salt, Dextrose, Rapeseed Oil, Fully Hydrogenated Rapeseed Fat, E471], Antioxidant (E316), Spices.
Chorizo Sausage:
Pork, Modified Starch (E1412), Nitrite Salt (Salt, E250), Sugar, Garlic, Seasoning (Maltodextrin, Flavour), Spices, [E262(i), Salt, Dextrose, Rapeseed Oil, Fully Hydrogenated Rapeseed Fat, E471], Antioxidant (E316), Flavour Enhancer [Salt, Yeast Extract, Hydrolysed Vegetable Protein,
Italian Sausage:
Pork, Pork Fat, Modified Starch (E1412), Cheese [Milk, Salt, Starter Culture, Microbial Rennet, E452(i), E339(iii)], Salt, Sugar, Spices, Emulsifier [E450(i), Protein, Flavouring, E551), Herbs, Preservative [262(i), Salt, Dextrose, Rapeseed Oil, Rap
Allergen advise:
1. Contains: Milk, Cereals containing gluten, Eggs
2. Contains: Milk, Soy, Sulphites
3. Contains: Milk, Cereals containing gluten, Eggs, Soy
1. Ibérico Pork Ribs 1.3kg
Oven Method
1. Preheat the oven to 160°C.
2. Rest at room temperature for 10 - 15 minutes.
3. Wrap the ribs in aluminium foil.
4. Place the wrapped ribs on a baking tray and heat in the oven for 35-40 minutes.
To check for doneness, insert a fork – the meat should be tender and hot to the touch.
5. Remove from the oven and let it rest for 2-3 minutes before carving.
2. Ibérico sausage platter 1kg
Oven Method
1. Set oven to 180°C, spray some oil on the sausages.
2. Reheat for 8-10 minutes, turning halfway through so they brown evenly
