Spanish Ibérico Jumbo Pork Ribs
Reheating is required.
Keep refrigerated. Once opened, consume within 3 days.
For Delivery & Store Collection
Pork, Seasoning [salt, rice semolina, spices (smoked paprika, parsnip, pepper, cumin, coriander, allspice, chilli, demerara sugar, garlic, toasted onions, bell pepper, non-hydrogenated rapeseed oil, smoke flavouring, leek, herbs, spice extracts], Salt, Sugar, Seasoning powder {salt, flavour enhancers (E621, E635), corn flour, sugar, maltodextrin, palm fat, flavourings [lactose, canola seed], soya sauce (maltodextrin, soybean, salt, wheat, caramel, flavouring, disodium 5'-ribonudetide, L-alanine), spices), Corn starch (contains sulphite), Emulsifiers, Stabiliser.
Allergen advise:
Contains: Dairy, Egg, Gluten, Soy, Sulphites
Oven Method
1. Preheat the oven to 160°C.
2. Rest at room temperature for 10 - 15 minutes.
3. Wrap the ribs in aluminium foil.
4. Place the wrapped ribs on a baking tray and heat in the oven for 35-40 minutes.
To check for doneness, insert a fork – the meat should be tender and hot to the touch.
5. Remove from the oven and let it rest for 2-3 minutes before carving.
