$22.90

Sous-Vide Beef Cheek With Red Wine

Serves: 2-4 personsWeight: 200g Product code: 005176409

Reheating is required before consumption.
Keep refrigerated. Once opened, consume within 3 days.

For Delivery & Store Collection

A true celebration of slow cooking, our premium beef cheek is prepared sous vide for many hours to achieve an exceptionally tender, melt-in-the-mouth texture. Gently braised in a rich red wine reduction with aromatic herbs and vegetables, the sauce develops remarkable depth and complexity, perfectly complementing the beef's natural richness. Finished with a velvety glaze, this elegant dish is comforting, refined and pairs beautifully with creamy mashed potatoes or seasonal vegetables for a memorable festive meal.

Beef, Maltodextrin, Wheat flour, Thickener (Modified Corn Starch), Salt, Sugar, Flavor Enhancer, (Yeast Extract), Tomato Powder, Coloring Substance(Caramel), Thickener (E412) Onion Powder, Garlic Powder, Palm Oil, Spices, Beetroot Juice Powder, Acidity Regulator (Citric Acid), Flavor Enhancer (E261, Disodium Guanylate), Tomato Paste (tomato, salt), Red Cooking Wine(Red Wine, Salt, Sugar, Green Pepper, E222), unbleached wheat flour, butter (milk), Pepper

Allergen advise:
Contains Milk and Gluten. May contain traces of egg, fish, crustaceans, sesame,soybean, celery, mustard and sulphites

Hot Water Method
1. Bring water to a boil, then turn off the heat.
2. Keep the product sealed in its original packaging and place it in the hot water.
3. Ensure the product is fully submerged for even heating.
4. Soak for 15–20 minutes.
5. Carefully remove the product from the hot water and open the packaging.
6. Pour the contents into a saucepan and bring to a boil.

Early Bird Gift

Collalbrigo Prosecco DOCG Brut Sparkling Wine 750ml

*While stocks last