Artisanal Beef Wellington
A gourmet classic featuring tender, juicy beef fillet wrapped in mushroom duxelles and flaky golden puff pastry, baked to perfection for a rich and elegant centerpiece.
For Delivery & Store Collection
Beef, Water, Mushroom, Shallot, Red Wine [Red Wine (Alcohol 10.6%), Condiment (Salt), Preservative (220)], Oil, Demi Glaze [Wheat Flour, Maltodextrin, Sugar, Salt, Constarch, Permitted Flavour Enhancer (E621, E635), Palm Fat, Caramel, Beef Fat, Onion, Permitted Flavourings, Edible Gum, Red Beef, Spices and Citric Acid], Garlic, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid, Anti-Oxidant (E224)], Thyme, Salt, White Pepper.
Allergen advise:
Sulphites
Manufactured in a facility that processes gluten, soy, egg, seafood, sesame, milk and nuts.
1. Preheat oven to 120°C
2. Place in oven and bake for 40 minutes
3. Increase temperature to 160°C and continue heating for 10 minutes
Transfer sauce from pouch to a microwaveable bowl and heat separately for 2 minutes.
