Rosemary Roasted Turkey with Chestnut Stuffing and Brown Sauce
A festive centrepiece prepared in the finest tradition, our 2.5kg turkey is seasoned with fragrant rosemary, butter and aromatic herbs before being slow-roasted to achieve beautifully golden skin and succulent, juicy meat. Filled with a rich chestnut stuffing that lends a delicate nutty sweetness, it is accompanied by a velvety classic brown sauce, slow-crafted from roasted bones and vegetables for exceptional depth of flavour. Perfectly sized to serve family and friends, this timeless Christmas feast brings warmth, elegance and the spirit of the season to your table.
No. of days to consume: 3 days
For Delivery & Store Collection
Turkey, Salt, E621, Sugar, E450(i), E451(i), E452(i), Rosemary, E250 with Chestnut Stuffing: Chicken, Chestnut, Potato Starch, Salt, Seasoning (Lactose, Spices & Herbs, E450, E1200, E471, E500, E621), Thickener (E401, E516, E450, E442, E407, E508, Glucose, Isolated Soy Protein), Chicken Seasoning Powder (E1400, E635, Soy Sauce (Soy Bean, Wheat, E1440, E917)), Herbs and Spices.
Allergen advise:
Contains: Milk, Soy, Gluten
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water.
3. Cover the pot with a lid during heating.
4. Ensure the product is fully submerged for even heating.
5. Simmer over low heat for 50 minutes
Oven Method
1. Preheat the oven to 180°C.
2. Remove all packaging.
3. Wrap with aluminium foil.
4. Place it on a baking tray and add water to the tray to a depth of approximately 1 cm.
5. Bake at 180°C for 75 minutes
