Rosemary Chicken With Chestnut Stuffing
A timeless festive classic, our whole chicken is generously seasoned with fragrant rosemary, butter and aromatic herbs before being slow-roasted to achieve beautifully crisp, golden skin and tender, juicy meat. Filled with a rich chestnut stuffing that adds a delicate nutty sweetness and comforting depth of flavour, it is the perfect centrepiece for intimate Christmas gatherings. Elegant, wholesome and effortlessly satisfying, it pairs beautifully with roasted vegetables, creamy gratin and a rich pan jus.
For Delivery & Store Collection
Chicken, Chestnut Stuffing [Chicken, Chestnut, Potato Starch, Salt, Seasoning (Lactose, Spices & Herbs, E450, E1200, E471, E500, E621), Thickener (E401, E516, E450, E1442, E407, E508, Glucose, Soy Isolated Protein), Chicken Seasoning Powder [E400, E635, Soy Sauce (Soy Bean, Wheat, E414, E171)], Herbs and Spices], Seasoning [Salt, Sugar, Native Tapioca Starch, E621, Dried Glucose Syrup, E412, Onion Powder, Spice Extract, E341(iii), Natural Flavouring, Herbs].
Contains: Dairy, Gluten, Soy
Allergen advise:
Contains Egg, Gluten, Milk, Mustard, Tree Nut, Soy.
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water. Ensure the product is fully submerged for even heating.
3. Cover the pot with a lid during heating.
4. Simmer over medium heat for 60 minutes, or until the internal temperature reaches 75°C.
Oven Method
1. Preheat the oven to 180°C.
2. Remove all packaging.
3. Cover the item with aluminium foil.
4. Place it on a baking tray and add water to the tray to a depth of approximately 1 cm.
5. Bake at 180°C for 90 minutes.
