$75.00

Rosemary Garlic Ribeye Roast Beef

Serves: 8-10 personsWeight: 900g Product code: 005025097

Reheating is required before consumption.
Keep refrigerated. Once opened, consume within 3 days.

For Delivery & Store Collection

Crafted from premium ribeye, renowned for its exceptional marbling and rich beef flavour, this roast is generously seasoned with fresh rosemary, roasted garlic and aromatic herbs before being slow-roasted to perfection. The result is a beautifully caramelised crust surrounding a tender, juicy interior that delivers outstanding depth of flavour in every slice. Elegant and effortlessly impressive, this classic roast makes a magnificent centrepiece for festive celebrations, perfectly complemented by roasted vegetables and a rich red wine jus.

Beef, Water, Premix (Salt, E262, Glucose, E331, E500i), Spices, Seasoning (Salt, Sugar, Spice Extracts)
Black pepper sauce: see sauce packaging

Allergen advise:
Produced in a factory that handles Soy, Gluten, Milk and Sulphite-containing products

Black pepper sauce: See sauce packaging

Oven Method
1. Preheat the oven to 140°C.
2. Wrap the beef in aluminium foil and place it on a grill pan.
3. If possible, place a second pan with water below the grill pan to help prevent the beef from drying out.
4. Reheat at 140°C for 30–45 minutes
Good eating quality: 30 minutes
Well done: 45 minutes
5. Remove from the oven and serve.

Early Bird Gift

Collalbrigo Prosecco DOCG Brut Sparkling Wine 750ml

*While stocks last