Jeju Black Pork Feast
2. Jeju Black Pork Sausages 500g
3. Jeju Black Pork Ham 800g
Serves: 4-6 personsWeight: SET Product code: 005176468
Reheating is required for Jeju Black Pork Tomahawk and Jeju Black Pork Sausages, before consumption. Jeju Black Pork Ham can be enjoyed in chilled.
Keep refrigerated. Once opened, consume within 3 days.
For Delivery & Store Collection
1. Jeju Black Pork Tomahawk 600g
Pork tomahawk, rosemary, black pepper, salt, garlic, olive oil.
2. Jeju Black Pork Sausages 500g
Pork meat, garlic, species [salt, sodium nitrite, sodium ferrocyanide], potato starch, sugar, preservative [sodium diphosphates], spices [dextrose, rapeseed oil, sodium acetate, anti-caking agent, emulsifier], black pepper.
3. Jeju Black Pork Ham 800g
Pork, stabilizer [diphosphates, triphosphates, maltodextrin, salt, monosodium glutamate, sodium ascorbate, granulated broth (hydrolysed vegetable protein, salt, vegetable fat), flavourings], stabilizer (sodium ferrocyanide, sodium nitrite), salt, dextrose, honey, sodium lactate, happy booster, seasoning [salt, yeast extract, flavouring, rapeseed oil, anti-caking agent, silicon dioxide].
Allergen advise:
Jeju Black Pork Sausages contains Mustard
Jeju Black Pork Ham contains Soy
1. Jeju Black Pork Tomahawk 600g
Oven Method
1. Preheat the oven to 180°C.
2. Remove all packaging and pat the pork dry.
3. Cover loosely with aluminium foil and place on a tray.
4. Reheat at 180°C for 40–45 minutes.
5. Remove the aluminium foil and increase the oven temperature to 200°C.
6. Cook for a further 5–8 minutes, or until lightly browned.
7. For a deeper crust, sear in a hot pan for 60 seconds on each side (optional).
8. Rest it for 5 minutes before slicing between the ribs and serving.
2. Jeju Black Pork Sausages 500g
Oven Method
1. Preheat the oven to 180°C.
2. Reheat for 10-15 minutes, turning halfway through so they brown evenly
