$70.00
Ibérico Roulade Pork Belly with Cranberry & Bacon Stuffing
Serves: 4-6 personsWeight: 800g
Product code: 005176472
Reheating is required before consumption.
Keep refrigerated. Once opened, consume within 3 days.
For Delivery & Store Collection
Crafted from premium Spanish Ibérico pork, our roulade is expertly rolled and slow-roasted to achieve irresistibly crisp crackling and succulent, richly marbled meat. Finished with a luscious cranberry and bacon glaze, it offers a harmonious balance of smoky savoury richness and festive fruity sweetness. Every slice delivers exceptional depth of flavour and melt-in-the-mouth tenderness, making this elegant centrepiece a standout addition to any Christmas celebration.
Pork, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Spice Premix (Spice, E621, Salt), Bacon (Pork, Water, Salt, E451, E450, Glucose Syrup, E301, E250), Sunflower Oil.
Oven Method
1. Preheat the oven to 180°C.
2. Remove all packaging.
3. Place the product on a baking tray.
4. Bake at 180°C for approximately 25 minutes
5. Increase the temperature to 200°C and bake for another 5–10 minutes for crispy and crackling skin.
Early Bird Gift
Collalbrigo Prosecco DOCG Brut Sparkling Wine 750ml
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