Hearty Christmas Feast
2. Ribeye Roast Beef with Italian Herb 800g
3. Honey Turkey Ham 1kg
4. Cranberry Chicken Meatloaf 1kg
5. Smoked Chicken Garlic Sausages 200g
6. Brown Sauce 150g x 2 packets
Serves: 8-10 personsWeight: SET Product code: 005028085
Reheating is required for Rosemary Chicken with Chestnut Stuffing, Ribeye Roast Beef, Cranberry Chicken Meatloaf, Smoked Chicken Garlic Sausages and Brown Sauce, before consumption.
Honey Turkey Ham can be enjoyed in chilled.
Keep refrigerated. Once opened, consume within 3 days.
For Delivery & Store Collection
1. Rosemary Chicken with Chestnut Stuffing 1.7kg
Chicken, Chestnut Stuffing [Chicken, Chestnut, Potato Starch, Salt, Seasoning (Lactose, Spices & Herbs, E450, E1200, E471, E300, E621), Thickener (E401, E516, E450, E1442, E407, E508, Glucose, Soy Isolated Protein), Chicken Seasoning Powder [E1400, E635, Soy Sauce (Soy Bean, Wheat, E1440, E917)], Herbs and Spices], Seasoning [Salt, Sugar, Native Tapioca Starch, E621, Dried Glucose Syrup, E412, Onion Powder, Spice Extract, E341(iii), Natural Flavouring, Herbs].
2. Ribeye Roast Beef with Italian Herb 800g
Beef, Seasoning (Salt, Black Pepper Coarse, E621, Paprika, Coriander, Mustard Seeds, Sugar, Dextrose, Onion Granulate, Parsley, Sesame Seeds, Garlic, Spices and Herbs, Sunflower Oil), Chicken Seasoning Powder [E1400, E621, E635, Soy Sauce [(Soy Bean,Wheat, E1440, E917)], Brine Solution [E450(i), E451(i), E452(i)], E250.
3. Honey Turkey Ham 1kg
Chicken, Turkey, Potato Starch, Seasoning (Soy Protein, E450, E451, E407, E415, Spices, E316, E621, Honey, Salt, Sugar, Rice Flour, Dextrose, Smoke Flavouring), E325, E262, E551, E250.
4. Cranberry Chicken Meatloaf 1kg
Chicken, Potato Starch, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onion, Garlic, Seasoning (E407a, E415, E451i, E451ii, E450i, E450iii, E1442, Protein, E500, E316, Spice Extract), Acidity Regulators (E325, E262, E551), Flavourings (Maltodextrin, Salt, Rice Flour, Dextrose, E621, Spice Parsley), E250.
5. Smoked Chicken Garlic Sausages 200g
Chicken, Potato Starch, Seasoning (Lactose, E450, Spices, E472c, E621, E330, E301, E300), Milk Powder, Herbs, E407, Chicken Seasoning Powder[E1400, E635, Soy Sauce (Soy Bean, Wheat, E1440, E917)], E325, E262, E551, Sugar, E451, Spices, E250, In Collagen Casing.
6. Brown Sausages 150g
Water, Brown sugar, Modified starch (E 1442), Palm oil, Demi Glaze Powder [Wheat Flour, Maltodextrin, Sugar, Salt, Corn Flour, Flavour Enhanccer (E621, E635), Palm Fat, Colouring(E150d), Beef Fat, Onion, Flavourings, Edible Gum (E410), Red Beet, Spices And Citric Acid], Tomato sauce, Yeast extract, Artificial Vinegar, Salt, Garlic powder, Dark Soy Sauce [Water, Caramel (INS150C), Flavour Enhancer (INS621), White pepper powder, Black pepper powder
Allergen advise:
1. Contains: Egg, Gluten, Milk, Mustard, Tree Nut, Soy.
2. Contains: Egg, Gluten, Mustard, Sesame, Soy.
3. Contains: Soy.
4. Contains: Gluten, Milk, Soy.
5. Contains: Egg, Gluten, Milk, Soy.
6. Contains: Dairy, Gluten
1. Rosemary Chicken with Chestnut Stuffing 1.7kg
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water. Ensure it is fully submerged for even heating.
3. Cover the pot with a lid during heating.
4. Simmer over medium heat for 60 minutes.
Oven Method
1. Preheat oven to 180°C.
2. Remove all packaging.
3. Wrap the item with aluminium foil.
4. Place it on a baking tray and add water to the tray to a depth of approximately 1 cm.
5. Bake at 180°C for 90 minutes.
2. Ribeye Roast Beef with Italian Herb 800g
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water. Ensure it is fully submerged for even heating.
3. Cover the pot with a lid during heating.
4. Simmer over medium heat for 60 minutes.
Oven Method
1. Preheat oven to 180°C.
2. Remove all packaging.
3. Wrap the item with aluminium foil.
4. Place it on a baking tray and add water to the tray to a depth of approximately 1 cm.
5. Bake at 180°C for 55 to 65 minutes.
Good eating quality: 55 minutes
Well done: 65 minutes
3. Cranberry Chicken Meatloaf 1kg
Oven Method
1. Preheat oven to 140°C.
2. Remove all packaging.
3. Wrap the product with aluminium foil.
4. Place it on a baking tray.
5. Bake at 140°C for 35–45 minutes.
4. Smoked Chicken Garlic Sausages 200g
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water. Ensure the product is fully submerged for even heating.
3. Cover the pot with a lid during heating.
4. Simmer over low heat for 35 minutes.
Oven Method
1. Preheat oven to 180°C.
2. Remove all packaging.
3. Cover the item with aluminium foil.
4. Place it on a baking tray.
5. Bake at 180°C for 10 minutes.
5. Brown Sausages 150g
Hot Water Method
1. Bring water to a boil.
2. Keep the sauce pouch sealed in its original packaging and place it in the hot water. Ensure the sauce pouch is fully submerged for even heating.
3. Cover the pot with a lid during heating
4. Simmer over low heat for 10 minutes, or until the internal temperature reaches 75°C.
