Atout French Gourmet Set
2. Roasted Heirloom Baby Carrots with Butter, Garlic & Rosemary 250g
3. Authentic French Style Goose Rillette 150g
Serves: 2-4 personsWeight: SET Product code: 005176394
Storage Advice:
For Duck Leg Confit and Roasted Carrots
Keep in original warmer bag for up to 4 hours, or refrigerate at 2–4°C for up to 24 hours.
For Authentic French Style Goose Rillette
Add in Storage Advice:
Keep chilled. Use by: See packaging (DD/MM/YYYY)
Store Collection Only
a. Duck Leg Confit with Onion Compote, Thyme & Brussels Sprouts 4pcs:
French Duck Legs, Salt, Peppercorn, Thyme, Rosemary, Garlic, Bayleaf, Duck fat, Onions, Olive Oil, Red Grape Vinegar (alcohol free), Brussels Sprouts, Lemon Juice, Parsley
b. Roasted Heirloom Baby Carrots with Butter, Garlic & Rosemary 250G:
Fresh Heirloom Baby Carrots, Fresh Garlic, Fresh Rosemary, Unsalted Butter, Olive oil, Salt
c. Authentic French Style Goose Rillette 150G *Cold Storage exclusive:
Hungarian Goose Meat, Goose Fat, salt, Peppercorn, Thyme, Rosemary, Bay leaf, Carrots, Celery, Leeks, Onions, Garlic, Parsley.
Allergen advise:
a. Duck Leg Confit with Onion Compote, Thyme & Brussels Sprouts 4pcs:
Dairy free, gluten free,
nut free, soy free, alcohol free, pork free
b. Roasted Heirloom Baby Carrots with Butter, Garlic & Rosemary 250G:
Vegetarian, include dairy, include Garlic.
gluten free, nut free, soy free, alcohol free
c. Authentic French Style Goose Rillette 150G *Cold Storage exclusive:
Dairy Free, Pork Free, include Garlic
. gluten free, nut free, soy free, alcohol free
1. Duck Leg Confit with Onion Compote, Thyme & Brussels Sprouts (4 pieces)
Oven Method:
1. Preheat oven to 150–160°C.
2. Remove the plastic cover.
3. Place the aluminium tray in the oven and heat for 10–15 minutes, or until thoroughly heated.
2. Roasted Heirloom Baby Carrots with Butter, Garlic & Rosemary 250g
Oven Method:
1. Preheat oven to 150–160°C.
2. Transfer the carrots to a baking tray.
3. Place the tray in the oven and heat for 5–10 minutes, or until thoroughly heated.
