
Creamy Potato Gratin
Layers of tender potatoes baked in a rich, garlicky cream sauce with melted cheese, golden and bubbling to perfection.
For Delivery & Store Collection
Potato, Cooking, Cheese (Mozzarella [Milk, Water, Salt, Rennet (Microbial), Acidity regulator: Lactic Acid (E270), Citrid Acid (E330), Lactic Acid Culture], Cheddar [Pasteurised Cow’s Milk, Salt, Non-Animal Rennet, Starter Culture Anti-Caking Agent (Tapioca) and Preservative (202)], Parmasan [Pasteurised Cow’s Milk, Salt, Non-Animal Rennet, Starter Culture and Anti-Caking Agent (Tapioca)]), Salt, White Pepper.
Allergen advise:
Milk & Milk Product
Manufactured in a facility that processes gluten, soy, egg , seafood , sesame ,milk and nuts.
1. Preheat oven to 150°C
2. Remove tray from packaging.
3. Place in oven and bake for 20–30 minutes

