Bundle Deal C
SPECIAL BUNDLE DEAL: $528.00
DISCOUNT= 11%
Serves: 20 personsWeight: SET Product code: bundle-c
1. Pork Tenderloin 600g x 2
2. Jeju Black Pork Tomahawk 600G x 2
3. Jeju Black Pork Ham 800G x 2
4. Sous Vide Turkey Roulade with Orange Rosemary 1.2kg X 1
5. Jeju Black Pork Sausages 500G x 2
6. Potato Gratin 600g x 2
7. Roasted Vege 700g x 2
8. Bread & Butter Pudding 600g x 2
9. Cheese Platter x 1
For Delivery Only
1. Fanciful Feast
A hearty and elegant spread featuring succulent pork tenderloin, creamy potato gratin, honey-glazed roasted vegetables, and a warm, comforting bread and butter pudding for a perfectly balanced indulgence.
2. Jeju Black Pork Feast
Experience the distinctive flavours of Korea with this premium Jeju Black Pork Signature Feast Set, showcasing the island's renowned heritage pork celebrated for its exceptional marbling, tenderness and naturally sweet flavour. The set features a magnificent Jeju Black Pork Tomahawk, expertly prepared as the centrepiece, accompanied by 500g of artisanal Jeju Black Pork Sausages and 800g of succulent Jeju Black Pork Ham, traditionally cured and slow-cooked to perfection. Rich, flavourful and crafted for sharing, this indulgent collection brings together the finest cuts for an elegant festive feast that is both distinctive and unforgettable.
3. Sous-Vide Turkey Breast Roulade with Orange Rosemary
Expertly prepared using the sous vide method, our turkey roulade is slow-cooked at a precise temperature to achieve exceptional tenderness and juiciness. Infused with fragrant organic rosemary and aromatic herbs, each slice is delicately seasoned to enhance the turkey's natural flavour while remaining wonderfully succulent. Elegant, flavourful and effortless to serve, this refined festive roast is perfect as a Christmas centrepiece or paired with classic seasonal accompaniments.
4. Grand Cheese & Charcuterie Board
An indulgent spread of four cheeses and four charcuterie selections, complete with honey and nuts for the ultimate festive sharing experience.
1. Fanciful Feast
Ingredient List
1. Pork Tenderloin 600g
Pork Tenderloin, Minced Pork, Dried Cranberry, Bacon [Pork (92%), Water, Salt, Glucose Syrup, Stabilizer (E451, E450), Preservative (E262, E252, E250), Flavouring, Antioxidant (E301) Natural Smoke], Red Wine [Red Wine (Alcohol 10.6%), Condiment (Salt), Preservative (220)(Sulphites)], Chicken Seasoning Powder [Salt, Maltodextrin, Monosodium Glutamate, Corn flour, Chicken Meat and Fat, Sugar, Permitted Flavouring (Contains Egg), Hydrolysed Vegetable Protein, Sodium Inosinate and Guanylate, Soy Sauce (Contains Wheat), Spices], Salt, White Pepper.
2. Potato Gratin 600g
Potato, Cooking Cream [Buttermilk (Milk), Water, Vegetable Oil (Sunflower), Cream (3.3%)(Milk), Modified Starch, Emulsifier:(INS 481), Stabiliser:(INS 412), Acidity Regulators:(INS 331, INS 339(b)), Colours: (INS 160(a))], Cheese Mozzarella [Milk, Water, Salt, Rennet (Microbial), Acidity regulator:Lactic Acid (E270), Citrid Acid (E330), Lactic Acid Culture], Cheddar [Pasteurised Cow’s Milk, Salt, Non-Animal Rennet, Starter Culture Anti-Caking Agent (Tapioca) and Preservative (202)], Parmesan [Pasteurised Cow’s Milk, Salt, Non-Animal Rennet, Starter Culture and Anti-Caking Agent (Tapioca)], Salt, White Pepper.
3. Bread & Butter Pudding 600g
Milk, Egg, Cooking Cream [Buttermilk (Milk), Water, Vegetable Oil (Sunflower), Cream (3.3%)(Milk), Modified Starch, Emulsifier:(INS 481), Stabiliser:(INS 412), Acidity Regulators:(INS 331, INS 339(b)), Colours: (INS 160(a))], Sugar, Water, Bread White [Wheat Flour, Dairy Blend with Vegetable Oil Spread (Vegetable Oil, Pure Milk Fat, Milk Powder, Lecithin, Emulsifier, E160a), Eggs, Milk, Sugar, Butter, Dry Yeast [(S. Cerevisiae), Emulsifier (E491), E300], Malt, Salt, Milk Powder, E282], Vanilla Essence [Mixture of Flavouring Substances with Humectant E1520, Thickener E415, and Permitted Colouring E150D], Cinammon Powder, Nutmeg Powder, Raisin Black, Apricot Glaze [Sugar, Glucose, Apple Puree, Pectin Citric Acid & Preservatives (E202)].
4. Roasted Vegetables 700g
Brussel Sprout, Carrot, Baby Potato, Honey, Olive Oil, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid, Anti-Oxidant (E224) (Contain Sulphite)], Black Pepper, Salt, Cinammon Powder, Mixed Herbs [Oregano, Basil, Rosemary, Thyme, Marjoram, Tarragon].
Allergen Advice
Manufactured in a facility that processes gluten, soy, egg , seafood , sesame ,milk and nuts.
2. Jeju Black Pork Feast
Ingredient List
1. Jeju Black Pork Tomahawk 600g
Pork tomahawk, rosemary, black pepper, salt, garlic, olive oil.
2. Jeju Black Pork Sausages 500g
Pork meat, garlic, species [salt, sodium nitrite, sodium ferrocyanide], potato starch, sugar, preservative [sodium diphosphates], spices [dextrose, rapeseed oil, sodium acetate, anti-caking agent, emulsifier], black pepper.
3. Jeju Black Pork Ham 800g
Pork, stabilizer [diphosphates, triphosphates, maltodextrin, salt, monosodium glutamate, sodium ascorbate, granulated broth (hydrolysed vegetable protein, salt, vegetable fat), flavourings], stabilizer (sodium ferrocyanide, sodium nitrite), salt, dextrose, honey, sodium lactate, happy booster, seasoning [salt, yeast extract, flavouring, rapeseed oil, anti-caking agent, silicon dioxide].
Allergen Advice
Jeju Black Pork Ham contains Soy
3. Sous-Vide Turkey Breast Roulade with Orange Rosemary
Ingredient List
Turkey, Chicken, Orange, Milk Protein, Maltodextrin, Stabilizer, Salt, Dextrose, Natural Flavorings, Lemon Juice Powder, Rosemary, Glucose Syrup, Spices, Flavorings
4. Grand Cheese & Charcuterie Board
Allergen Advice
1. Fanciful Feast
Pork Tenderloin
1. Preheat oven to 140°C
2. Remove from packaging and bake in for 30 minutes
Potato Gratin
1. Preheat oven to 150°C
2. Remove tray from packaging and bake for 30 minutes
Bread & Butter Pudding
1. Preheat oven to 120 °C
2. Remove from packaging and bake for 10-15minutes
3. Microwave custard in a microwavable bowl for 1-2minutes and serve together.
Roasted Veg
1. Preheat oven to 130°C
2. Remove from packaging and bake in for 130°C for 10-15 minutes
2. Jeju Black Pork Feast
1. Jeju Black Pork Tomahawk 600g
Oven Method
1. Preheat the oven to 180°C.
2. Remove all packaging and pat the pork dry.
3. Cover loosely with aluminium foil and place on a tray.
4. Reheat at 180°C for 40–45 minutes.
5. Remove the aluminium foil and increase the oven temperature to 200°C.
6. Cook for a further 5–8 minutes, or until lightly browned.
7. For a deeper crust, sear in a hot pan for 60 seconds on each side (optional).
8. Rest it for 5 minutes before slicing between the ribs and serving.
2. Jeju Black Pork Sausages 500g
Oven Method
1. Preheat the oven to 180°C.
2. Reheat for 10-15 minutes, turning halfway through so they brown evenly
3. Sous-Vide Turkey Breast Roulade with Orange Rosemary
Hot Water & Oven Method
1. Bring water to a boil, then turn off the heat.
2. Keep the product sealed in its original packaging and place it in the hot water.
3. Ensure the product is fully submerged for even heating.
4. Soak for 25–30 minutes.
5. Preheat the oven to 160–180°C.
6. Carefully remove the product from the hot water and remove all packaging.
7. Place the it on a baking tray.
8. Roast it for 10 minutes, or until the desired roasted colour is achieved.
