Bundle Deal B
SPECIAL BUNDLE DEAL: $495.00
DISCOUNT= 11%
Serves: 20 personsWeight: SET Product code: bundle-b
1. Iberico Pork Ribs 1.3KG x 1
2. Butterball Roast Turkey 4.3kg -5.4kg x 1
3. USDA Prime Beef Dino Ribs 1kg x 1
4. Iberico Ham 1KG x 1
5. Rosemary garlic Ribeye Roast Beef 1.3kg x 1
6. Iberico sausage platter 1KG x 1
7. Roasted Brussel Sprout 500g x 2
8. Mac & Cheese 650g x 2
9. Cranberry Sauce 250g x 1
For Delivery Only
1. Supreme Ibérico Feast
An extraordinary celebration of the finest Ibérico delicacies, this indulgent feast is crafted for sharing with family and friends. The set features 1.3kg of succulent Spanish Ibérico Jumbo Pork Ribs, slow-cooked to exceptional tenderness, a 1kg artisanal Ibérico Sausage Platter showcasing a selection of authentic cured and cooked specialities, and 1kg of premium Ibérico Ham, prized for its rich marbling, delicate sweetness and melt-in-the-mouth texture. Perfect for festive entertaining, this luxurious collection delivers an authentic taste of Spain and makes an impressive centrepiece for any Christmas celebration.
2. USDA Prime Beef Dino Ribs
An impressive centrepiece for any festive feast, our USDA Prime Beef Dino Ribs are cut from the finest USDA Prime beef, celebrated for its exceptional marbling, tenderness and rich flavour. Slow-cooked to perfection until the meat is irresistibly succulent and effortlessly falls from the bone, each rib is finished with a beautifully caramelised crust that enhances its deep, beefy character. Bold, indulgent and crafted for sharing, this spectacular 1kg cut is perfect for festive entertaining and unforgettable dining experiences.
3. Rosemary Garlic Ribeye Roast Beef
Crafted from premium ribeye, renowned for its exceptional marbling and rich beef flavour, this roast is generously seasoned with fresh rosemary, roasted garlic and aromatic herbs before being slow-roasted to perfection. The result is a beautifully caramelised crust surrounding a tender, juicy interior that delivers outstanding depth of flavour in every slice. Elegant and effortlessly impressive, this classic roast makes a magnificent centrepiece for festive celebrations, perfectly complemented by roasted vegetables and a rich red wine jus.
4. Butterball Roasted Turkey
A customer favourite for years, this traditional classic roast turkey is pre-brined for wonderfully tender and juicy meat.
5. Mac & Cheese
A comforting favourite elevated with gourmet flair, our Mac & Cheese features perfectly cooked pasta enveloped in a luxuriously smooth blend of aged cheeses, fresh cream and butter. Baked until bubbling with a beautifully golden, lightly crisped crust, it delivers a rich, velvety texture and deep, savoury flavour in every bite. An indulgent side dish that pairs perfectly with festive roasts or shines as a comforting classic on its own.
6. Roasted Brussels Sprouts
Fresh Brussels sprouts are carefully roasted until beautifully caramelised, bringing out their natural sweetness while creating crisp, golden edges. Finished with a touch of garlic and fragrant herbs, they offer a delicate balance of earthy, nutty flavours and tender texture. A refined and versatile side dish that perfectly complements festive roasts and hearty holiday mains.
7. Cranberry Sauce
A festive classic, our Cranberry Sauce is gently simmered to preserve the vibrant character of ripe cranberries while balancing their natural tartness with delicate sweetness. Bright, fruity and beautifully glossy, it adds a refreshing contrast that complements roast turkey, duck, ham and other festive favourites. An essential accompaniment that brings balance, colour and a touch of seasonal tradition to every Christmas feast.
1. Supreme Ibérico Feast
Ingredient List
1. Iberico Pork Ribs 1.3kg
Pork, Marinade [Tomato Puree (Tomato Paste), High Fructose Corn Syrup, Distilled White Vinegar, Natural Hickory Smoke Flavor, Salt, Corn Syrup, Spices (Contains Mustard), Paprika, Soy Sauce (Wheat, Soybean, Salt, Corn Maltodextrin), Guar Gum, Garlic, Xanthan Gum, Sodium Benzoate, Caramel, Onion, Dextrose, Natural Flavors], Salt, Sugar, Seasoning Powder {Salt, E621, E635, Cornstarch, Sugar, Maltodextrin, Palm Fat, Flavouring [(Contains Egg, Wheat), Lactose (Milk Derivative), Canola Seed], Soy Sauce (Contains Wheat), Spices}, Cornstarch, Emulsifier [INS450(i), INS450(iii), INS451(i)], Sodium Bicarbonate.
2. Iberico sausage platter 1kg
Numberger Sausage:
Pork, Modified Starch (E1412), Salt, Spice Blend [Spices (Contains Mustard), Lactose, Herbs, Dextrose, E621, Flavouring], Sugar, Emulsifiers [E450(i), E450(iii), E451(i)], Preservative [E262(i), Salt, Dextrose, Rapeseed Oil, Fully Hydrogenated Rapeseed Fat, E471], Antioxidant (E316), Spices.
Chorizo Sausage:
Pork, Modified Starch (E1412), Nitrite Salt (Salt, E250), Sugar, Garlic, Seasoning (Maltodextrin, Flavour), Spices, [E262(i), Salt, Dextrose, Rapeseed Oil, Fully Hydrogenated Rapeseed Fat, E471], Antioxidant (E316), Flavour Enhancer [Salt, Yeast Extract, Hydrolysed Vegetable Protein,
Italian Sausage:
Pork, Pork Fat, Modified Starch (E1412), Cheese [Milk, Salt, Starter Culture, Microbial Rennet, E452(i), E339(iii)], Salt, Sugar, Spices, Emulsifier [E450(i), Protein, Flavouring, E551), Herbs, Preservative [262(i), Salt, Dextrose, Rapeseed Oil, Rap
Allergen Advice
2. Contains: Milk, Soy, Sulphites
3. Contains: Milk, Cereals containing gluten, Eggs, Soy
2. USDA Prime Beef Dino Ribs
Ingredient List
Beef ribs, seasoning [cane molassaes, egg, partially inverted refiners syrup], brown sugar, smoked liquid, salt, black pepper.
Allergen Advice
3. Rosemary Garlic Ribeye Roast Beef
Ingredient List
Beef, Water, Premix (Salt, E262, Glucose, E331, E500i), Spices, Seasoning (Salt, Sugar, Spice Extracts)
Black pepper sauce: see sauce packaging
Allergen Advice
Black pepper sauce: See sauce packaging
4. Butterball Roasted Turkey
Ingredient List
Injected and Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.
5. Mac & Cheese
Ingredient List
Cream, macaroni (durum wheat semolina), bechamel [milk, wheat flour, cream [ cow’s milk, thickener, carrageenan (vegetable)], mozzarella (milk, salt, starter culture, enzyme, cellulose), parmesan cheese (milk, salt, starter culture, enzyme, cellulose), salt, black pepper
Allergen Advice
6. Roasted Brussels Sprouts
Ingredient List
Brussel Sprouts, Olive Oil, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid, Anti-Oxidant (E224)], Honey, Salt, Black Pepper, Mix Herbs [Oregano, Basil, Rosemary, Thyme, Marjoram, Tarragon].
Allergen Advice
Manufactured in a facility that processes gluten, soy, egg, seafood, sesame, milk and nuts.
7. Cranberry Sauce
Ingredient List
Water, Dried Cranberry, Lemon Juice [Water, Lemon Juice Concentrate & Sodium Benzoate (E221)], Cinnamon Powder, Cardamon, Demi Glaze [Wheat Flour, Maltodextrin, Sugar, Salt, Constarch, Permitted Flavour Enhancer (E621, E635), Palm Fat, Caramel, Beef Fat, Onion, Permitted Flavourings, Edible Gum, Red Beef, Spices and Citric Acid.
Allergen Advice
Manufactured in a facility that processes gluten, soy, egg, seafood, sesame, milk and nuts.
1. Supreme Ibérico Feast
1. Iberico Pork Ribs 1.3kg
Oven Method
1. Preheat the oven to 160°C.
2. Rest at room temperature for 10 - 15 minutes.
3. Wrap the ribs in aluminium foil.
4. Place the wrapped ribs on a baking tray and heat in the oven for 35-40 minutes.
To check for doneness, insert a fork – the meat should be tender and hot to the touch.
5. Remove from the oven and let it rest for 2-3 minutes before carving.
2. Iberico sausage platter 1kg
Oven Method
1. Set oven to 180°C, spray some oil on the sausages.
2. Reheat for 8-10 minutes, turning halfway through so they brown evenly
2. USDA Prime Beef Dino Ribs
Oven Method
1. Preheat the oven to 180°C.
2. Remove all packaging and place the ribs with their juices or sauce in an ovenproof tray.
3. Cover the ribs and tray tightly with aluminium foil.
4. Reheat at 180°C for 45 minutes.
5. Remove the aluminium foil and increase the oven temperature to 200°C.
6. Cook for a further 5 minutes, or until golden brown.
7. Rest for 5 minutes before serving.
3. Rosemary Garlic Ribeye Roast Beef
Oven Method
1. Preheat the oven to 140°C.
2. Wrap the beef in aluminium foil and place it on a grill pan.
3. If possible, place a second pan with water below the grill pan to help prevent the beef from drying out.
4. Reheat at 140°C for 30–45 minutes
Good eating quality: 30 minutes
Well done: 45 minutes
5. Remove from the oven and serve.
4. Butterball Roasted Turkey
Oven Method
1. Preheat oven to 165°C.
2. Remove all packaging. Do not stuff the turkey.
3. Place the chilled turkey, breast side up, on a flat rack in a shallow roasting pan approximately 5–6 cm deep.
4. Lightly brush or spray the skin with vegetable or cooking oil.
5. Reheat at 165°C for approximately 2 hours.
6. After approximately 1 hour, loosely cover the breast with aluminium foil to prevent over-browning and drying.
7. Continue reheating until the internal temperature at the thickest part of the thigh reaches the specified reheating temperature.
5. Mac & Cheese
1. Preheat oven to 160°C
2. Remove packaging transfer to oven proof dish or wrap in aluminium foil tray and cover product loosely with foil, and bake for 160°C for 20 minutes
6. Roasted Brussels Sprouts
1. Preheat oven to 130°C
2. Remove from packaging and bake for 130°C for 10-15 minutes.
7. Cranberry Sauce
Microwave Method
1. Remove all packaging and place the product in a microwave-safe dish.
2. Heat on medium-high for 3–5 minutes, or until heated through.
