Bundle Deal A
SPECIAL BUNDLE DEAL: $325.00
DISCOUNT= 16%
Serves: 20 personsWeight: SET Product code: bundle-a
1. Rosemary Chicken with Chestnut Stuffing 2.2kg x 2
2. Ribeye Roast Beef with Italian Herb 800g x 2
3. Spanish Iberico Pork Ribs 1.3kg x 1
4. Honey Turkey Ham 1kg x 2
5. Cranberry Chicken Meatloaf 1kg x 2
6. Smoked Chicken Garlic Sausages 200g x 2
7. Roasted Brussel Sprout 500g x 2
8. Beef Shepherd's Pie 650g x 1
9. Brown Sause 150g x 4
10. Coarse Pork Pate with Cranberries 200g x 1
11. Cranberry Sauce 250g x 1
For Delivery Only
1. Hearty Christmas Feast
A Christmas feast loaded with hearty roasts and festive favourites, perfect for sharing with family and friends.
2. Spanish Ibérico Jumbo Pork Ribs
Exceptionally tender and richly marbled, our Spanish Ibérico Jumbo Pork Ribs are sourced from premium Ibérico pork, renowned for its outstanding flavour and succulent texture. Slowly cooked until the meat is fall-off-the-bone tender, then finished to a beautifully caramelised glaze, each bite delivers an indulgent balance of savoury richness and natural sweetness. A spectacular centrepiece for festive gatherings, offering an elevated take on a classic favourite.
3. Coarse Pork Pâté With Cranberries
Rustically crafted from premium pork, this traditional coarse pâté is delicately seasoned with aromatic herbs and generously studded with sweet-tart cranberries for a festive touch. Its hearty texture and rich savoury flavour are beautifully balanced by bursts of fruity brightness, creating an elegant harmony of taste and texture. Perfect served with toasted country bread, cornichons or artisan crackers, it is a refined addition to charcuterie boards, festive appetisers and Christmas celebrations.
4. Beef Shepherd's Pie
A comforting classic, our Beef Shepherd's Pie features slow-braised premium beef simmered with onions, carrots and aromatic herbs in a rich, savoury gravy. Topped with a generous layer of creamy buttery mashed potatoes and baked until beautifully golden, each spoonful delivers tender meat, velvety potatoes and deeply satisfying flavours. A timeless favourite that brings warmth and comfort to every festive gathering.
5. Roasted Brussels Sprouts
Fresh Brussels sprouts are carefully roasted until beautifully caramelised, bringing out their natural sweetness while creating crisp, golden edges. Finished with a touch of garlic and fragrant herbs, they offer a delicate balance of earthy, nutty flavours and tender texture. A refined and versatile side dish that perfectly complements festive roasts and hearty holiday mains.
6. Cranberry Sauce
A festive classic, our Cranberry Sauce is gently simmered to preserve the vibrant character of ripe cranberries while balancing their natural tartness with delicate sweetness. Bright, fruity and beautifully glossy, it adds a refreshing contrast that complements roast turkey, duck, ham and other festive favourites. An essential accompaniment that brings balance, colour and a touch of seasonal tradition to every Christmas feast.
1. Hearty Christmas Feast
Ingredient List
1. Rosemary Chicken with Chestnut Stuffing 1.7kg
Chicken, Chestnut Stuffing [Chicken, Chestnut, Potato Starch, Salt, Seasoning (Lactose, Spices & Herbs, E450, E1200, E471, E300, E621), Thickener (E401, E516, E450, E1442, E407, E508, Glucose, Soy Isolated Protein), Chicken Seasoning Powder [E1400, E635, Soy Sauce (Soy Bean, Wheat, E1440, E917)], Herbs and Spices], Seasoning [Salt, Sugar, Native Tapioca Starch, E621, Dried Glucose Syrup, E412, Onion Powder, Spice Extract, E341(iii), Natural Flavouring, Herbs].
2. Ribeye Roast Beef with Italian Herb 800g
Beef, Seasoning (Salt, Black Pepper Coarse, E621, Paprika, Coriander, Mustard Seeds, Sugar, Dextrose, Onion Granulate, Parsley, Sesame Seeds, Garlic, Spices and Herbs, Sunflower Oil), Chicken Seasoning Powder [E1400, E621, E635, Soy Sauce [(Soy Bean,Wheat, E1440, E917)], Brine Solution [E450(i), E451(i), E452(i)], E250.
3. Honey Turkey Ham 1kg
Chicken, Turkey, Potato Starch, Seasoning (Soy Protein, E450, E451, E407, E415, Spices, E316, E621, Honey, Salt, Sugar, Rice Flour, Dextrose, Smoke Flavouring), E325, E262, E551, E250.
4. Cranberry Chicken Meatloaf 1kg
Chicken, Potato Starch, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onion, Garlic, Seasoning (E407a, E415, E451i, E451ii, E450i, E450iii, E1442, Protein, E500, E316, Spice Extract), Acidity Regulators (E325, E262, E551), Flavourings (Maltodextrin, Salt, Rice Flour, Dextrose, E621, Spice Parsley), E250.
5. Smoked Chicken Garlic Sausages 200g
Chicken, Potato Starch, Seasoning (Lactose, E450, Spices, E472c, E621, E330, E301, E300), Milk Powder, Herbs, E407, Chicken Seasoning Powder[E1400, E635, Soy Sauce (Soy Bean, Wheat, E1440, E917)], E325, E262, E551, Sugar, E451, Spices, E250, In Collagen Casing.
6. Brown Sausages 150g
Water, Brown sugar, Modified starch (E 1442), Palm oil, Demi Glaze Powder [Wheat Flour, Maltodextrin, Sugar, Salt, Corn Flour, Flavour Enhanccer (E621, E635), Palm Fat, Colouring(E150d), Beef Fat, Onion, Flavourings, Edible Gum (E410), Red Beet, Spices And Citric Acid], Tomato sauce, Yeast extract, Artificial Vinegar, Salt, Garlic powder, Dark Soy Sauce [Water, Caramel (INS150C), Flavour Enhancer (INS621), White pepper powder, Black pepper powder
Allergen Advice
2. Contains: Egg, Gluten, Mustard, Sesame, Soy.
3. Contains: Soy.
4. Contains: Gluten, Milk, Soy.
5. Contains: Egg, Gluten, Milk, Soy.
6. Contains: Dairy, Gluten
2. Spanish Ibérico Jumbo Pork Ribs
Ingredient List
Pork, Seasoning [salt, rice semolina, spices (smoked paprika, parsnip, pepper, cumin, coriander, allspice, chilli, demerara sugar, garlic, toasted onions, bell pepper, non-hydrogenated rapeseed oil, smoke flavouring, leek, herbs, spice extracts], Salt, Sugar, Seasoning powder {salt, flavour enhancers (E621, E635), corn flour, sugar, maltodextrin, palm fat, flavourings [lactose, canola seed], soya sauce (maltodextrin, soybean, salt, wheat, caramel, flavouring, disodium 5'-ribonudetide, L-alanine), spices), Corn starch (contains sulphite), Emulsifiers, Stabiliser.
Allergen Advice
3. Coarse Pork Pâté With Cranberries
Ingredient List
Pork, Starch, Dried Cranberries (Cranberries, Sugar, Vegetable Oil), Salt Premix (Salt, E250), Spice Remix (Spices, Dextrose, Herbs, Mustard Flour), E472c, Fresh Premix (E262, E331, Salt), Seasoning (Green Pepper, Salt, Sugar, Vinegar, E330), Colour Premix (Dextrose, E120, Spice Extracts).
Gelatine: Water, Gelling Mixture [Pork Gelatine, Salt, Dextrose, Yeast Extract, Flavour Premix (E621, Flavours)], Fresh Premix (E262, E331, Salt), Chicken Seasoning [Salt, Sugar, E621, Starch, Chicken Flavour (Flavouring, E621, E627, E631), Spices].
Allergen Advice
4. Beef Shepherd's Pie
Ingredient List
Potato, peeled plum tomatoes (tomato juice, acidity regulator: citric acid), mince beef, carrot, cream [cow’s milk, thickener, carrageenan (vegetable)], tomato ketchup, HP sauce, yellow onion, butter (milk, lactic culture), mozzarella (milk, salt, starter culture, enzyme, cellulose), corn starch, olive oil, salt, sugar , black pepper, nutmeg powder
Allergen Advice
5. Roasted Brussels Sprouts
Ingredient List
Brussel Sprouts, Olive Oil, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid, Anti-Oxidant (E224)], Honey, Salt, Black Pepper, Mix Herbs [Oregano, Basil, Rosemary, Thyme, Marjoram, Tarragon].
Allergen Advice
Manufactured in a facility that processes gluten, soy, egg, seafood, sesame, milk and nuts.
6. Cranberry Sauce
Ingredient List
Water, Dried Cranberry, Lemon Juice [Water, Lemon Juice Concentrate & Sodium Benzoate (E221)], Cinnamon Powder, Cardamon, Demi Glaze [Wheat Flour, Maltodextrin, Sugar, Salt, Constarch, Permitted Flavour Enhancer (E621, E635), Palm Fat, Caramel, Beef Fat, Onion, Permitted Flavourings, Edible Gum, Red Beef, Spices and Citric Acid.
Allergen Advice
Manufactured in a facility that processes gluten, soy, egg, seafood, sesame, milk and nuts.
1. Hearty Christmas Feast
1. Rosemary Chicken with Chestnut Stuffing 1.7kg
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water. Ensure it is fully submerged for even heating.
3. Cover the pot with a lid during heating.
4. Simmer over medium heat for 60 minutes.
Oven Method
1. Preheat oven to 180°C.
2. Remove all packaging.
3. Wrap the item with aluminium foil.
4. Place it on a baking tray and add water to the tray to a depth of approximately 1 cm.
5. Bake at 180°C for 90 minutes.
2. Ribeye Roast Beef with Italian Herb 800g
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water. Ensure it is fully submerged for even heating.
3. Cover the pot with a lid during heating.
4. Simmer over medium heat for 60 minutes.
Oven Method
1. Preheat oven to 180°C.
2. Remove all packaging.
3. Wrap the item with aluminium foil.
4. Place it on a baking tray and add water to the tray to a depth of approximately 1 cm.
5. Bake at 180°C for 55 to 65 minutes.
Good eating quality: 55 minutes
Well done: 65 minutes
3. Cranberry Chicken Meatloaf 1kg
Oven Method
1. Preheat oven to 140°C.
2. Remove all packaging.
3. Wrap the product with aluminium foil.
4. Place it on a baking tray.
5. Bake at 140°C for 35–45 minutes.
5. Smoked Chicken Garlic Sausages 200g
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water. Ensure the product is fully submerged for even heating.
3. Cover the pot with a lid during heating.
4. Simmer over low heat for 35 minutes.
Oven Method
1. Preheat oven to 180°C.
2. Remove all packaging.
3. Cover the item with aluminium foil.
4. Place it on a baking tray.
5. Bake at 180°C for 10 minutes.
6. Brown Sausages 150g
Hot Water Method
1. Bring water to a boil.
2. Keep the sauce pouch sealed in its original packaging and place it in the hot water. Ensure the sauce pouch is fully submerged for even heating.
3. Cover the pot with a lid during heating
4. Simmer over low heat for 10 minutes, or until the internal temperature reaches 75°C.
2. Spanish Ibérico Jumbo Pork Ribs
Oven Method
1. Preheat the oven to 160°C.
2. Rest at room temperature for 10 - 15 minutes.
3. Wrap the ribs in aluminium foil.
4. Place the wrapped ribs on a baking tray and heat in the oven for 35-40 minutes.
To check for doneness, insert a fork – the meat should be tender and hot to the touch.
5. Remove from the oven and let it rest for 2-3 minutes before carving.
3. Coarse Pork Pâté With Cranberries
Fully Cooked. Ready to Serve.
Enjoy warm or cold.
4. Beef Shepherd's Pie
1. Preheat oven to 160°C
2. Remove packaging transfer to oven proof dish or wrap in aluminium foil tray and cover product loosely with foil, and bake for 160°C for 20 minutes
5. Roasted Brussels Sprouts
1. Preheat oven to 130°C
2. Remove from packaging and bake for 130°C for 10-15 minutes.
6. Cranberry Sauce
Microwave Method
1. Remove all packaging and place the product in a microwave-safe dish.
2. Heat on medium-high for 3–5 minutes, or until heated through.
