
Cheese Meatloaf with Roasted Onion
Reheating is required before consumption.
Keep refrigerated. Once opened, consume within 3 days.
For Delivery & Store Collection
Pork, Water, Cheese (Milk, Salt, Starter Culture, Enzyme, E452, E339), Starch, Roasted Onion (Onion, Starch), Salt Premix (Salt, E250), Spice Premix (Spices, Dextrose, Salt, Hydrolyzed Vegetable Protein, Spice Extracts), Emulsifier Premix (E471, Dextrose, E472c), Fresh Premix (E262, E331, Salt), Phosphate Mixture (E450iii, E451i, E450i), Spice, Colour Mixture (Dextrose, E301, E300, E330)
Allergen advise:
Contains: Milk
Oven Method
1. Preheat the oven to 110°C.
2. Remove all packaging and place the meatloaf on an ovenproof tray.
3. Reheat at 110°C for 20–30 minutes.
4. Ensure the product is heated thoroughly before serving.

