Butterball Roasted Turkey
A traditional classic roasted turkey, pre-brined for wonderfully tender and juicy meat.
No. of days to consume: 3 days
For Delivery & Store Collection
Injected and Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.
Oven Method
1. Preheat oven to 165°C.
2. Remove all packaging. Do not stuff the turkey.
3. Place the chilled turkey, breast side up, on a flat rack in a shallow roasting pan approximately 5–6 cm deep.
4. Lightly brush or spray the skin with vegetable or cooking oil.
5. Reheat at 165°C for approximately 2 hours.
6. After approximately 1 hour, loosely cover the breast with aluminium foil to prevent over-browning and drying.
7. Continue reheating until the internal temperature at the thickest part of the thigh reaches the specified reheating temperature.
