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$59.00

Brioche Bread & Butter Pudding

Serves: 8-10 personsWeight: 1kg Product code: 005175775

For Delivery & Store Collection

A classic, comforting British dessert made by layering slices of buttered brioche bread with dried raisins and baking them in a sweet silky egg custard.

Cream, Flour, Eggs, Sugar, Milk, Butter, Raisins, Yeast, Vanilla, Salt, Nutmeg.

Allergen advise:
Gluten, Dairy, Eggs

Consume room temperature if preferred

Oven Method (Best for Whole Wreath)
- Set temperature to to 180°C / 350°F
- Heat for 10 minutes until the Camembert is completely melted and gooey.

Early Bird Gift
Collalbrigo Prosecco DOCG Brut Sparkling Wine 750ml
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