$70.00

Boneless Lamb Leg with Herb Gravy

Serves: 4-6 personsWeight: 800g Product code: 005176473

Reheating is required before consumption.
Keep refrigerated. Once opened, consume within 3 days.

For Delivery & Store Collection

Expertly prepared from premium lamb, our boneless leg is delicately seasoned with garlic, rosemary and aromatic herbs before being slow-roasted to achieve exceptional tenderness and a beautifully caramelised crust. Served with a rich herb gravy, crafted from roasted pan juices and fragrant herbs, each slice is succulent, flavourful and perfectly balanced. An elegant centrepiece for festive dining, it pairs beautifully with roasted vegetables, potato gratin or buttery seasonal sides.

Boneless Lamb Leg:
Lamb, Salt, Sugar, Teriyaki Sauce [Soy Sauce (Soybean, Wheat, Salt), Sugar, Fructose Syrup, Vinegar, Seaweed Sauce (Kombu, Salt), Soybean Paste (Soybean, Rice, Salt), Hydrolyzed Soy Protein, Spices, E621, Maltitol Syrup, E150a, E1422, E415], Food Addiive [E262(i), E297, Trehalose, Palm Oil, E471, E968], Stabilizers (E450(i), E451(i), E452(i)), Herbs.

Herb Gravy:
Brown Sauce [Brown Sugar, Modified Starch (E1442), Tomato Ketchup, Palm Oil, Yeast Extract, Artificial Vinegar, Salt, White Pepper Powder, Garlic Powder, Dark Soy Sauce, Flavour Enhancer (E621), Black Pepper Powder], Demi Glace Brown Sauce Mix [Wheat Flour, Maltodextrin, Sugar (Contains Sulphite), Salt, Corn Flour, Flavour Enhancer (E621, E635), Palm Fat, Colouring (E150d), Beef Fat, Onion, Flavourings, Edible Gum (E410), Red Beet, Spices and Citric Acid], Rosemary, Dark Soy Sauce.

Allergen advise:
Contains: Gluten, Soy, Sulphites, Dairy

Boneless Lamb Leg
Hot Water Method
1. Bring water to a boil.
2. Keep the product sealed in its original packaging and place it in the hot water.
3. Cover the pot with a lid during heating.
4. Ensure the product is fully submerged for even heating.
5. Simmer over low heat for 35 minutes, or until the internal temperature reaches 75°C.

Oven Method
1. Preheat the oven to 180°C.
2. Remove all packaging, including the netting.
3. Cover the item with aluminium foil.
4. Place it on a baking tray and add water to the tray to a depth of approximately 1 cm.
5. Bake at 180°C for 55 minutes, or until the internal temperature reaches 75°C.

Herb Gravy:
Hot Water Method
1. Bring water to a boil.
2. Keep the sauce pouch sealed in its original packaging and place it in the hot water.
3. Cover the pot with a lid during heating.
4. Ensure the sauce pouch is fully submerged for even heating.
5. Simmer over low heat for 10 minutes, or until the internal temperature reaches 75°C.

Early Bird Gift

Collalbrigo Prosecco DOCG Brut Sparkling Wine 750ml

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